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Potatoes with cheese

Potatoes with cheese


The potatoes are cleaned, washed and boiled in salted water.

The cheese given through the small-mesh grater is mixed with the eggs.

When the potatoes are cooked, it is not too bad to crush them, drain the water and cut the slices.

Take an oven-resistant form, grease with butter.

We place a row of potatoes, one of cheese, the potatoes remaining on top.

Grated cheese is placed on top of the potatoes.

Shape in a preheated oven at 150 degrees until nicely browned on top.

Serve hot, but also cold.